Hunting competition in New Zealand
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ABOUT THE COMPETITIONS
Wild New Zealand Films, NZ’s leading producer of Hunting and Wild Game DVD’s is the prime mover in establishing a hunting competition run in conjunction with ‘The Wild Game and Seafood Chef of the Year’ that has no equal anywhere in the world.
‘The Hunter of the Year’ will receive a first prize of $50,000 by far the highest prize money ever offered in NZ. To encourage conservation of Big Game Fish the rules will permit catch and release for Marlin and Shark. The competition gives hunters and fisherman an opportunity to promote the sport and prove their superiority as the ‘Hunter of the Year’.

For those of us who have experienced the succulent flavour of freshly harvested Scallops or the tenderness and superb taste of Wild Fallow Deer venison accompanied with home-grown vegetables then you will understand the potential of ‘Living Off The Land’. 'Chef of the Year' is an opportunity for chefs to be judged by a panel consisting of their peers and the public. A competition designed to focus international attention on New Zealand’s unique Wildlife and Seafood harvested sustainably from one of the purest environments on Earth.

Entrants who reach the finals will be provided with a basket of Wild Game and Seafood harvested from the seas and mountains of Wild New Zealand along with fresh organically grown vegetables from the garden of Wild New Zealand Film producer Dawson Bliss.

New Zealand Hunter of the Year Competition poster
Right click to download our poster (jpg. 252kB)

Wild New Zealand logo To be held at FARMHOUSE LODGE,
1940 State Highway 50, Fernhill, Rd.5
Hastings, Hawke's Bay

Phone:
(06) 878 1288
Email:
dawson@wildnewzealand.co.nz
BACKGROUND INFO
Hunting and Fishing competitions have long been popular in New Zealand, a country renowned for its populations of free ranging Wild Game. New Zealand is unique in the world in that Wild Game have been introduced by the early settlers for trophy hunting have met with no predators or severe weather that accounts for natural culling. As a result we are one of the few countries in the world where hunting is not only allowed on public land but also actively encouraged.

Wild New Zealand Films actively promotes the sport of hunting and fishing and is now creating a competition that will promote the wonderful resources we have with a competition that will attract interest from around the world as the premium hunting event on the world calendar. It is our aim to showcase NZ on the world map as a producer of Wild Game and Seafood that is the best in the world.

New Zealand is unique in the world of Wildlife and Big Game, our climate is favourable for our Wild Animals to breed and survive better that the countries from which they were introduced. That success has been to the detriment of our vegetation that is put at risk and as a result these animals must be controlled. That is where the Trophy Hunters find their niche and are a valuable part of keeping the ecological balance that gives New Zealand some of the most spectacular mountain scenery in the world.

The coastline in NZ extends for 15,134 kilometres and the fish stocks off the coast are managed with one of the most successful systems to maintain fish stocks anywhere in the world. To compliment that NZ has mountains from one end of the country to the other. A large part of these mountains are vested in public ownership where the hunting of Wild Game is encouraged.

"HUNTER OF THE YEAR" - HOW IT ALL WORKS?
SPECIES CHOICE
Wild Boar – Red Deer – Fallow Deer – Bull Thar
Chamois – Marlin – Shark – Trout – Salmon
Competitors need to shoot or catch any 7 out of the 9 available
DATE AND DURATION
Mid March – Mid April 2010
ENTRY FEE
will be $2000 per person, deposit $200 balance at start of competition
In the event of the contest being abandoned all entrants money will be refunded.
PRIZE GIVING
Easter Sunday 2010, Farmhouse Lodge
HEADQUARTERS
located at Farmhouse Lodge, Fernhill, Hastings, Hawkes Bay

THE RULES
1. Entrants will be individuals only. There are no team’s events.
2. Scoring: Each trophy bagged will be given a score by a team of independent official scorers. Scoring for trophy animals will be carried out using the Douglas Scoring system. The highest number of points scored will determine the winner. Scoring for Trout and Salmon will be on the basis that for each kilo the fish weighs the contestant will be awarded a score that is multiplied so that for example a trout that weighs in at 6 kilo’s will score similar to a red deer trophy that’s scores 280 on the Douglas Scoring system. Thar and Chamois will be scored using a similar system.
3. Big Game Fish: Marlin and Shark can be caught and released and will be scored by the judges from a series of photos (must have object of known size in any such photo) taken before release that the entrant will have to supply along with measurement of length and girth. Points will be awarded on a similar basis to the scoring system on Trout and Salmon.
4.  Trophy Animals can be hunted and shot from the ground or the air. 
5. Big Game Fish must be caught in NZ waters and caught in accordance with accepted methods for fishing in competitions of such like.
6. All Trophies entered must be accompanied by a series of photos taken at the kill site along with a GPS reading giving the exact location. A witness to the hunt must be available in the event of a dispute (must be over 16).
7. Dispute: In the case of a dispute the decision of the judges will be final and no correspondence will be entered into.
8. Red Deer trophies will only be admissible for measurement provided they show no characteristics of being either a farm bred animal or an animal that has bloodlines that show obvious bloodlines from a deer farm. The judging panel will have first right of refusal or they can subrogate that duty to an independent adjudicator. That person will have considerable experience in deer farming and in particular the farming of stags for velvet production and trophy farms. There will be no right of appeal against the decision reached at that stage.
9. Hunting on Wild Game preserves totally forbidden.
10. All hunting activities carried out in accordance of ‘The Wild Animal Control Act’
11. Women will be eligible for entry and will be allocated a bonus score of 10% on top of their achieved score.
12. In the event of a tie the winner will be decided by the earliest paid entry.
13. Any competitor who wishes to make a complaint against a fellow competitor must do so in writing within one hour of the contest finishing.
14. The organizers reserve the right to withhold any prize money in dispute until such time as an independent adjudicator can be appointed and the dispute can be resolved.
15. Liability to the contestants and public. No liability is accepted for the damage to any vehicle or property or loss of property or personal injury or damage of whatever nature or kind to any person however caused.
16. Contestants will agree to sign a disclaimer form to this effect when paying their entry fee.
17. Acceptance; The purchasing of a ticket in ‘The Wild New Zealand Hunter of the Year’ contest constitutes acceptance of the rules and regulations of the event and participants agree to abide by the rules as set out by the organizers.

FURTHER INFORMATION
Wild New Zealand Films will act as a consultant to facilitate any entrant’s endeavours.
WNZ can provide the following services:
•  Consultancy services
•  Helicopter transport
•  Guides
•  Logistic support comprising of the following:
   - transport to all hunting areas
  - accommodation and food
  - permits and permission to hunt in certain areas
  - expert advice on hunting techniques and areas
  - hunting equipment
  - camera crew and equipment
  - post production facilities to produce a documentary type film for the contestants
Comments, criticism and suggestions will be gratefully received.
"CHEF OF THE YEAR RULES" - HOW IT ALL WORKS?

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ABOUT THE COMPETITIONS
BACKGROUND INFO
HUNTER OF THE YEAR RULES
CHEF OF THE YEAR RULES
 
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